Aromatic Chemicals

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We are regular traders & Stockist of DPG Fragrance & TEchnical grade of Manali Petro & Imported Make.

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• Packaging Details: 215Kgs In M S Drums or HDPE Drum

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Aroma chemicals are synthetic aromas. Virtually all perfumes on the market are comprised of aroma chemicals. With the exception of a small hand full of artisan perfumes, derived from natural products. We Bring you the finest perfumery ingredients from the top perfume & flavor houses in the world.Individually aroma chemicals are bits and pieces of an aroma, that make up unique perfumes and flavors. Some smells are wonderful in their raw state while others are unpleasant, but when used in small amounts lend certain aroma qualities like longevity, depth, and richness. Some unpleasant smelling aroma chemicals may be necessary to achieve a full bodied and elegant perfume.

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Isopropanol is an isomer of 1-PROPANOL. It is a colorless liquid having disinfectant properties. It is used in the manufacture of acetone and its derivatives and as a solvent. Topically, it is used as an antiseptic.
Isopropyl Alcohol is an isomer of propyl alcohol with antibacterial properties. Although the exact mechanism of isopropanol's disinfecting action is not known, it might kill cells by denaturing cell proteins and DNA, interfering with cellular metabolism, and dissolving cell lipo-protein membranes. Isopropanol is used in soaps and lotions as an antiseptic.

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We are here leading supplier of in this category to provide good quality products.

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Accepta 2325 is a high performance, reverse osmosis scale inhibitor scientifically formulated for the treatment and protection of reverse osmosis membranes. It can also be used as a highly efficient water softener resin cleaner and on-going preventative treatment for water softeners.

Accepta 2325 offers an array of performance benefits where scale and iron fouling problems are encountered in RO systems and water softeners.

Historically scale and deposits build up on the RO membrane leading to poor permeate quality and low permeate production, this coupled with un-planned downtime and increased water and energy costs, the result has been premature RO membrane replacement.

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Aniline is an organic chemical compound, specifically a primary aromatic amine. It consists of a benzene ring attached to an amino group. Aniline is oily and, although colorless, it can be slowly oxidized and resinified in air to form impurities which can give it a red-brown tint. Its boiling point is 184 degree centigrade and its melting point is -6 degree centegrade. It is a liquid at room temperature. Like most volatile amines, it possesses a somewhat unpleasant odour of rotten fish, and also has a burning aromatic taste; it is a highly acrid poison. It ignites readily, burning with a large smoky flame. Aniline reacts with strong acids to form salts containing the anilinium (or phenylammonium) ion (C6H5-NH3+), and reacts with acyl halides (such as acetyl chloride (ethanoyl chloride), CH3COCl) to form amides. The amides formed from aniline are sometimes called anilides, for example CH3-CO-NH-C6H5 is acetanilide, for which the modern name is N-phenyl ethanamide. Like phenols, aniline derivatives are highly reactive in electrophilic substitution reactions. For example, sulfonation of aniline produces sulfanilic acid, which can be converted to sulfanilamide. Sulfanilamide is one of the sulfa drugs which were widely used as antibacterial in the early 20th century. Aniline was first isolated from the destructive distillation of indigo in 1826 by Otto Unverdorben. In 1834, Friedrich Runge isolated from coal tar a substance which produced a beautiful blue color on treatment with chloride of lime; this he named kyanol or cyanol. In 1841, C. J. Fritzsche showed that by treating indigo with caustic potash it yielded an oil, which he named aniline, from the specific name of one of the indigo-yielding plants, Indigofera anil, anil being derived from the Sanskrit, dark-blue.

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Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)

Acetic Acid is a synthetic carboxylic acid with antibacterial and antifungal properties. Although its mechanism of action is not fully known, undissociated acetic acid may enhance lipid solubility allowing increased fatty acid accumulation on the cell membrane or in other cell wall structures. Acetic acid, as a weak acid, can inhibit carbohydrate metabolism resulting in subsequent death of the organism.

ACETIC ACID, GLACIAL is a clear colorless liquid with a strong odor of vinegar. Flash point 104°F. Density 8.8 lb / gal. Corrosive to metals and tissue. Used to make other chemicals, as a food additive, and in petroleum production.

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To retain our goodwill in client's consideration, we are manufacturing an excellent quality range of Laboratory Chemical. Features Balanced composition Free from contaminants Long shelf life Description We offer wide range of Laboratory Chemical, which is widely used in school, colleges, educational institutes, pathology lab, industrial laboratory like food product, pharma, agricultural lab, etc.. Our Laboratory Chemicals are also used for research and development work and in various industries like pharmaceutical and agriculture. Specifications Analytical reagents Amino acids Biological stains & pH indicators Staining & indicator solutions HPLC solvents Biochemicals & Related Compounds Biochemical Reagents & Related Compounds Inorganic Compounds Organic Compounds and Solvents Separating Materials Pharmacopoeia Grade Products (IP, BP, USP/NF) Ready-to-use DNA Molecular Weight Standards Reference Digests/Markers DNA Ladders Ready-to-use Protein Molecular Weight Standards Cloning Vectors Sera Beads Teaching Kits Staining Dyes TAQ Polymerases PCR Buffer & Kitsd NTP Solutions RNA Accessory Reagents DNA Fragments SDS Page Accessory Reagents Restriction Enzymes Dispersants for Nanotubes Nanowires General Nano powders (Oxides, Carbides, Carbonates, Sulphides, etc.)Nanodispersions Boron Nitride Nanotubes (BNNT's)Multi-Walled Carbon Nanotubes (MWCNT's)Single-Walled Carbon Nanotubes (SWCNT's)Double-Walled Carbon Nanotubes (DWCNT's)Magnetic Ferrite Nano powders Multi-Element Oxide Nano powders Single-Element Nano powders Fullerenes Carbon, Graphene & Graphite Nano powders Thin-Walled Carbon Nanotubes (TWCNT's) Mesoporous Products Part A & B - Research & Laboratory ChemicalsPart D - Dehydrated Culture Media Products Part E - BioLit (DNA & Protein Tools and Kits) Part C - Nano powders & Carbon Nanotubes (CNT's)

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Benzophenone is found in fruits. Benzophenone CAS no.119-61-9 is present in grapes. Benzophenone is a flavouring agent Benzophenone is a common photosensitizer in photochemistry. It crosses from the S1 state into the triplet state with nearly 100% yield. The resulting diradical will abstract a hydrogen atom from a suitable hydrogen donor to form a ketyl radical. Benzophenone is the organic compound with the formula (C6H5)2CO, generally abbreviated Ph2CO. Benzophenone is a widely used building block in organic chemistry, being the parent diarylketone.
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In order to cater the assorted demands of our prestigious patrons, we are highly immersed in offering an inclusive gamut of Sodium Metabisulphite.SODIUM METABISULFITE is a white crystalline or powder solid with a slight sulfur odor. Toxic by inhalation . Strongly irritates skin and tissue. Noncombustible, but may decompose to emit toxic oxide fumes of sulfur and sodium when heated to high temperature. A corrosive acid when mixed with water. Used as a food preservative and as a laboratory reagent.Sodium disulfite is an inorganic sodium salt composed of sodium and disulfite ions in a 2:1 ratio. It has a role as a food antioxidant. It contains a disulfite.

 

 

 

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SODIUM METABISULFITE is a white crystalline or powder solid with a slight sulfur odor. Toxic by inhalation . Strongly irritates skin and tissue. Noncombustible, but may decompose to emit toxic oxide fumes of sulfur and sodium when heated to high temperature. A corrosive acid when mixed with water. Used as a food preservative and as a laboratory reagent.